Jim Auchmutey

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Hail to the Chef

Atlanta journalist Jim Auchmutey interviewed President Carter many times during his career. The most memorable happened 17 years ago in Jimmy and Rosalynn’s kitchen.

By Jim Auchmutey /

Pecan Tassies

As cooked in the Plains, Georgia, kitchen of Jimmy and Rosalynn Carter in 2006.

By Jim Auchmutey /

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A lyric meditation on the ins and outs of jump rope, conversation, and other matters large and small.

Eduardo Martinez with a poem of questions from inside the walls

Five chefs with roots in Asia and the Middle East are changing Southern food. Today, they talk about how Southern food changed them.

Legendary music writer Holly Gleason talks to the South’s most beloved star about love, forgiveness and how to live life with an open mind and an open heart.

No metaphor represents Southern culture better than a bowl of gumbo.

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Two lifelong friends—one a poet, one a painter–talk about it all: labor, joy, and love; the value of slowness; the subtleties of structure; and how to “make it soft, make it low.”

Salvation South survives thanks to your support. Join our Family Circle today.

Jim Auchmutey

Hail to the Chef

By Jim Auchmutey /

Pecan Tassies

By Jim Auchmutey /

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