A Love Letter to a Drowned Land
In the aftermath of Hurricane Helene, a young writer chronicles the devastation of her beloved mountain community—and the resilience of her people.
In the aftermath of Hurricane Helene, a young writer chronicles the devastation of her beloved mountain community—and the resilience of her people.
North Carolina writer Kathleen Purvis remembers the time another girl in her class stole her writing and passed it off as her own. The incident hurt her — but it also taught her lessons that shaped the rest of her life.
The traditional musician Jake Blount plumbs the depths of African American string band music and comes up with a thoroughly modern style that’s like nothing you’ve ever heard.
This week’s edition of Salvation South begins with the haunting memories of a childhood incident and ends with a trip into Afrofuturism — with a stop on the Alabama coast just for fun.
Two famous dive bars on the Alabama coast — The Flora-Bama Lounge and Pirate’s Cove — serve thousands of their famous Bushwacker frozen cocktails every day. The big question is: Which bar makes the best one?
Her granddaughter doesn’t understand her grandmother’s faith, but can’t question how it has sustained her and her family for many years. A short story by Lillian Howell.
Salvation South takes you into your weekend with a heartwarming story about the dogs who help our disabled veterans.
A poem from Karen Luke Jackson about a Sunday respite from the world in the quiet atop a North Carolina mountain.
Hundreds of thousands of American veterans suffer from conditions leaving them in need of daily assistance. The always faithful service dogs of North Carolina’s Canines for Service are coming to the vets’ rescue.
This is what happens when a New Orleans saxophonist draws his inspiration from Sweden. Meet the virtuosic Randal Despommier.
George Lancaster describes how he and his friend Bill built a committed and lasting friendship — despite their religious and political differences.
Plus, Chuck runs down the three cracking good stories we’re publishing in Salvation South this week.
Two New Orleans restaurants trace their origins directly to the famed Cajun dining spot, K-Paul’s: Brigtsen’s and Gabrielle now carry the late chef’s torch.