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Stories

The Survival of the Community, Not of the Fittest

The pandemic left communities in Eastern Kentucky fighting for survival and waiting on government responses that came too slowly, so Misty Skaggs turned to the ancient principle of mutual aid.

Grace in a Tin Can

After our editor’s mother passed, he relied on his Aunt Mary — the boss of the Reece family kitchen — to show him how to live.

A Big Day at HQ

Salvation South has a big day at headquarters.

Macaroni and Cheese for Easter

Dee Thompson with a story on her mother’s Easter macaroni and cheese, which goes way beyond al dente.

The Big Red F.U.

Old Crow Medicine Show leader Ketch Secor shares his hopes about what the removal of the battle flag will mean for his children.

The Bell Tower

Fiction writer DC Diamondopolous with a short story about a Montgomery pastor who helps one his of flock back away from the edge of suicide.

Above Ground Drowning

Louisiana poet Neema Murimi shares a poem based on her years in New Orleans.

Dirty Hospitality

Neema Murimi ponders a 20-hour drive back home to a sodden, dirty South.

That Ain’t How We Do Things ’Round Here

An education professor examines how inclusion in the classroom can move the South forward.

Oh, Mersey!

In which our Culture Warrior heaves anchor and explores a new album of sea shanties, among other oddities along the passage.

Into the Gumbo Pot

No metaphor represents Southern culture better than a bowl of gumbo.

The Museum of Man, Mud and Machine

Chattanooga, Tennessee, pays tribute to those wonderful folks who rescue us from breakdowns, mud holes and scary places in the middle of the night — the tow truck drivers.

Gumbo Weather

For some, the food of the South has always been barbecue. For others pimento cheese, but in certain areas — and in a certain kind of weather — it is always gumbo.